Delicious and healthy meals don’t have to be complicated. With so many different types of seafood – from salmon and cod to crab and mackerel – the recipes and flavors are endless!
Chef Marc Forgione fondly remembers the Feast of the Seven Fishes he enjoyed as a child with his Italian-American family.
Miami chef Michelle Bernstein shares her favorite food memories of Norwegian Bacalao, a fish that transcends cultures and cuisines.
Norwegian Steelhead Trout Brings Teams Together While Competition Blazes
Since the Age of the Vikings, Salt Cod Has Played a Key Role in Norway’s Culture
When VICE food videos meet Norwegian seafood traditions: Watch a preview of the new VICE Munchies documentary of Nordic cuisine.
In the final installment of this four-part series, Chef Ming Tsai heads to Oslo, Norway, where he meets home cook and food writer Andreas Viestad and tours Geitmyra Culinary Center for Children, a space that focuses on educating children and family on making good choices in eating habits and being responsible co-producers in the food chain.Ming Tsai