Blue Solutions Panel: Sustainable Practices for Feeding the World

Listen as a panel of industry thought leaders discuss sustainable seafood practices for meeting global food demand.

A “Sustainable Practices for Feeding the World” panel sponsored by Norwegian Seafood Council and The Economist discussed the global food supply and the opportunities the world’s oceans present as the demand for more sustainable food sources grow. Charles Goddard (The Economist Intelligence Unit) moderated the March 16, 2015, panel featuring leading experts including Ricardo Garcia (Camanchaca), Michael Rubino (NOAA), Amund Drønen Ringdal (Deputy Minister of Fisheries, Norway) and Dorothy Maxwell (author and executive director of The Sustainable Business Group).