Q&A with Chef Ming Tsai

Chef Ming Tsai captures Norway’s rich seafood heritage in season 14 of PBS’s Simply Ming. Click here to learn more about Ming’s experience in Norway. 

Ming Tsai

New Nordic Diet

Rich with tradition, see how the new Nordic Diet brings together the country’s seafood-centric culinary heritage with whole grains, cruciferous vegetables, berries, apples, pears and root vegetables in modern interpretations.

Is Farmed Salmon a Toxic Food?

Norwegian Salmon farmers care as much about the welfare of their fish as they do about the pristine environment in which they raise them. Get the facts on the great lengths they go to to maintain the highest levels of safety, security and sustainability in regard to feed, contaminants, antibiotics and sea lice.