Norwegian Salmon farmers care as much about the welfare of their fish as they do about the pristine environment in which they raise them. Get the facts on the great lengths they go to to maintain the highest levels of safety, security and sustainability in regard to feed, contaminants, antibiotics and sea lice.
There are even more reasons to enjoy food rich in omega-3 fatty acids: They not only can improve health, they can actually reverse damage. See why the higher fat content in farm-raised salmon offers more omega-3 fatty acids per serving than wild-caught.
Rich with tradition, see how the new Nordic Diet brings together the country’s seafood-centric culinary heritage with whole grains, cruciferous vegetables, berries, apples, pears and root vegetables in modern interpretations.
See how much seafood the FDA and EPA say pregnant women and small children should eat to maintain a nutritious diet.
Learn why strict regulations ensure sea lice pose no environmental or food safety threat.
Norway’s culture is so tied to the sea, you can take it to the bank. Literally. Check out their cool new currency that celebrates the importance of Norwegian Seafood to its culture and communities.
Discover how the Norwegian National Barbecue Team brings Norwegian heritage and culinary culture to the forefront with Norway’s specialty: clean, fresh-tasting seafood.
The Norwegian Seafood Council is proud to help end childhood hunger through its sponsorship of Chefs Cycle with our Team Seafood from Norway.
In a trend-driven world, the James Beard Foundation is a constant source of American culinary inspiration. Learn why the Norwegian Seafood Council is partnering with this eternal leader.