Chef Marc Forgione fondly remembers the Feast of the Seven Fishes he enjoyed as a child with his Italian-American family.
Miami chef Michelle Bernstein shares her favorite food memories of Norwegian Bacalao, a fish that transcends cultures and cuisines.
Norwegian Steelhead Trout Brings Teams Together While Competition Blazes
Since the Age of the Vikings, Salt Cod Has Played a Key Role in Norway’s Culture
When VICE food videos meet Norwegian seafood traditions: Watch a preview of the new VICE Munchies documentary of Nordic cuisine.
In the final installment of this four-part series, Chef Ming Tsai heads to Oslo, Norway, where he meets home cook and food writer Andreas Viestad and tours Geitmyra Culinary Center for Children, a space that focuses on educating children and family on making good choices in eating habits and being responsible co-producers in the food chain.Ming Tsai
Chef Ming Tsai Explores Norway’s Rich Seafood Heritage with Bocuse d’Or Winning Chef Ørjan Johannessen
In episode three of this four-part series, Chef Ming Tsai heads to Bekkjarvik on the western coast of Norway to meet Bocuse d’Or–winning Chef Ørjan Johannessen and learn about Norway’s prized Fjord Trout, aka Steelhead Trout.Ming Tsai